Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,739 Kcal or 24,028 Kj | 190 gr | 385 gr | 382 gr |
287 % | 73 % | 36 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 6 gr | 12 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 16 gr | 32 gr | 32 gr |
24 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Mexican-style pork medallions , Country vegetable soup, Endive and beer soup, Duo of slow-cooked pork, ... All | |
Rice: You can check-out other recipes which use it, like for example: Canadian rice pudding, Crispy spinach rolls, Mussels with arroz negro, Indian rice pudding, Rice pudding (riz au lait), ... All | |
Peas: You can check-out other recipes which use it, like for example: Paella, Chinese style chicken, French-style peas, Baby broad beans and peas with rice and mascarpone , Minestrone, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Tomato foccacia, Tomato tatin, Carrot-top pesto, Cashew-nut and Parmesan biscuits, ... All |
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