Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,558 Kcal or 31,644 Kj | 221 gr | 1,595 gr | 31 gr |
280 % | 63 % | 111 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 48 gr | 1 gr |
8 % | 2 % | 3 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
35 % | 8 % | 14 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Ocean bread, New leavened bread, Benoîton, Hamburger buns, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Spaghetti Bolognese, Quince and apple compote, Yeast-based flaky dough (for croissants), Couscous, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Quick stuffed courgettes, Viennese Shortbread, Thin summer tart "à la grecque", Hamburgers, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Flaky brownie brioche, Mouna, Benoîton, Kouign-amann, ... All |
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