Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
58 % | 9 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chocolate sweetcrust pastry, Gâteau Nantais, Almond cream or frangipane, Toasted almond cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Sweetcrust pastry (pâte sablée), Chestnut moelleux, Arlesian Biscuits, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Verrine of avocado mousse and crab, How to add beaten eggs whites to a mixture, Amiens macaroons, Armagnac marzipan, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)