Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,703 Kcal or 19,691 Kj | 90 gr | 529 gr | 248 gr |
174 % | 26 % | 37 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Swiss meringues, Coconut paste, Coconut "croute à thé", Linzer torte, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Financier batter, Calissons, Gâteau Nantais, Apple Strudel, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Hazelnut and orange cake, Verrine of avocado mousse and crab, Chocolate mousse with hazelnuts, Mousse with two chocolates, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
2) usually no, because egg white powder is dry (so water should be added to)