Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,703 Kcal or 19,691 Kj | 90 gr | 529 gr | 248 gr |
235 % | 35 % | 50 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Oat financiers for Louise, Walnut short bread, Amaretti, Croute à thé, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Almond cream or frangipane, Blackcurrant-almond muffins, Stuffed prunes, Sicilian Epiphany Pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Coconut "croute à thé", Spicy hot toasted cashew nuts, Baked Alaska, Armagnac marzipan, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)