Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,703 Kcal or 19,691 Kj | 90 gr | 529 gr | 248 gr |
174 % | 26 % | 37 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Swiss meringues, Viennese Shortbread, Mini lemon millefeuilles, Linzer torte, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Chocolate madeleines, Almond mug cake for Mary, Succès praliné (praline meringue), Blackcurrant-almond muffins, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Ice-cream Vacherin, Viennese Shortbread, Butter cream, Baked Alaska, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)