Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,876 Kcal or 32,975 Kj | 106 gr | 1,024 gr | 216 gr |
394 % | 41 % | 97 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Doughnuts, Corsican tarts, Biscuit de Savoie sponge cake, Almond mug cake for Mary, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Nantes Tourton, Chocolate cream, Crackers, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Benoîton, Chocolate cereal bars, Tyrolean apple crumble, Soft apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Crème brulée, Yeast-based flaky dough (for croissants), Chocolate and vanilla crème brûlée, Jam doughnuts, ... All |
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