Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,315 Kcal or 5,506 Kj | 18 gr | 171 gr | 36 gr |
49 % | 5 % | 12 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 53 gr | 11 gr |
15 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Grapefruit moelleux, Caramelized apple rice pudding, Kouign-amann, Coconut tuiles, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Flognarde, Polenta, Pretzels, Crackers, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Sweet pancake rolls from Brittany, Benoîton, 3-fruit brioche loaf, Chocolate cereal bars, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Home-made terrine of foie gras, Cherry clafoutis, Apricot jam with vanilla, Angevin plum pâté, ... All |
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