Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,422 Kcal or 5,954 Kj | 26 gr | 66 gr | 122 gr |
53 % | 7 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 11 gr | 21 gr |
9 % | 1 % | 1 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 6 gr | 16 gr | 31 gr |
13 % | 2 % | 1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Spinach and chick peas "à la milanaise", Asparagus and spinach gratin, Poached eggs with spinach and Comté milk, ... All | |
Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Chocolate rice pudding, Rice pudding with fruit and nuts, Creamy risotto with vegetables , Canadian rice pudding, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Fougasse with bacon and Comté, Vol-au-vent, Baby spinach salad, Special Cheese and Walnut Sticks, ... All | |
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