Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,839 Kcal or 11,886 Kj | 52 gr | 131 gr | 244 gr |
142 % | 20 % | 12 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 11 gr | 21 gr |
12 % | 2 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 6 gr | 16 gr | 31 gr |
18 % | 2 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Spinach fritters, Chicken with spinach in a cream sauce , Poached eggs with spinach and Comté milk, Spinach and cashew brik rolls, ... All | |
Rice: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Mussels with arroz negro, Turmeric risotto, Canadian rice pudding, Pea risotto "Mantecare", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Fougasse with bacon and Comté, Rabbit with mustard, Bourguignon potatoes , Dipping bread with cheese, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Larded pork tenderloin, Eggs Arsène, Taos hotpot, French toast "cordon bleu", ... All |
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