Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,858 Kcal or 16,153 Kj | 280 gr | 155 gr | 421 gr |
143 % | 80 % | 11 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 14 gr | 8 gr | 22 gr |
7 % | 4 % | 1 % | 2 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,858 Kcal or 16,153 Kj | 280 gr | 155 gr | 421 gr |
143 % | 80 % | 11 % | 47 % |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Escalope cordon bleu, Chicken breasts in a potato crust, Vol-au-vent, Warm chicken salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Hearty potato and ham gratin, Mini Mont d'Or fondue with "spuds in blankets", Ham "friand" pie, Frichti from Bruxelles, ... All | |
Veal : You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Spring veal sauté , Blanquette of veal, Sliced veal with leeks and mushrooms, Sausagemeat, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Rabbit terrine, Pâté de campagne, ... All |
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I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.