Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
50 % | 14 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Cornmeal baps for Anne, Doughnuts, "Psychedelic" sandwich bread, Apricot blancmange, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Apple Batter Puddings, French Family Cake, Sandwich bread, Caramelized apple and walnut cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Rich hazelnut buttercream, Apple confectioner's custard, Langoustine gratin, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Smoked salmon sacristains, Chaud-froid of grapefruit, pineapple and lime custard , Salmon chard rolls, You should not leave egg yolks in contact with sugar, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.