Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,712 Kcal or 11,355 Kj | 97 gr | 292 gr | 128 gr |
136 % | 37 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Choux pastry (pâte à choux), Chocolate rolls (petits pains), Nantes Tourton, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Rice pudding with fruit and nuts, Strawberry mousse with mascarpone, Checkerboard biscuits, Tatin apples with mascarpone cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Rich hazelnut buttercream, Lime confectioner's custard (pastry cream), Mint and chocolate cream, Mushroom velouté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Flognarde, How to succeed in making sabayon (syllabub), Apple and almond gratin, Chocolate mousse, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.