Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,681 Kcal or 19,598 Kj | 42 gr | 499 gr | 290 gr |
173 % | 12 % | 35 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 4 gr | 43 gr | 25 gr |
15 % | 1 % | 3 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
87 % | 6 % | 17 % | 16 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Arizona cupcakes, Sauce Normande (for fish), Pancake batter, Craquelin (sweet cracker dough), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Pistachio powder or paste, Turban of sole with langoustines, How to heat milk without it catching on the bottom of the pan, Rabbit civet "à la normande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Sushi, Doughnuts, Brioche galette, Gâteau Basque , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Clafoutis batter, Chocolate tart, Italian hot chocolate , Pear compote , ... All |
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