Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,088 Kcal or 4,555 Kj | 34 gr | 119 gr | 53 gr |
54 % | 13 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Minestrone, Citrus crunch, Raisin breads (pains aux raisins), Seeded loaf, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Chicken and mushroom pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed turmeric chicken with mushrooms, Sautéed oyster mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Nicholas's fish, Vol-au-vent, Chocolate muffins, Gratin Comtois, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Seafood sauerkraut, Hotpot my grandmother's way , Morteau sausage, Auvergne gratin, ... All |
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