Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
87 % | 26 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
6 % | 2 % | 2 % | 1 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
11 % | 3 % | 3 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Upside-down Parmentier, Rabbit civet, Oxtail Parmentier, Mushroom bourguignon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Polpete, Confit of carrots with bacon, Split peas "à la française", Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Ardennes Salad, "Land and sea" kebabs, Chicken club sandwich, Cassoulet, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Baked salmon fillet, Green bean and potato salad with paprika, Crispy potato galette with leeks, Chard and potato gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)