Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
28 % | 51 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
1 % | 2 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
28 % | 51 % | <1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Pickled gherkins, Stock-pot fish , French bean salad with vinaigrette , How to prepare white beans, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Pollack Parmentier, Fish in a sesame crust, Sushi, Seafood sauerkraut, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Clementine sorbet, Glazed mushrooms with plain rice, Strawberry sorbet, Pesto, Pears and caramelised walnut samosas , ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Cream and herb dressing, Seafood feuillantines, Greek salad with chicken, Five hours poultry, ... All |
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