Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,424 Kcal or 14,336 Kj | 77 gr | 575 gr | 91 gr |
127 % | 22 % | 40 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
13 % | 2 % | 4 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 5 gr | 36 gr | 6 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Spinach and Comté Loaf, Boeuf (beef) bourguignon, Gâteau Nantais, Biscuit de Savoie sponge cake, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Celery soup bourguignonne style, Caramelized pear custard tart, Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Curried prawn risotto, Canadian apple crumble, Nantes Tourton, Sweetcrust pastry (pâte sablée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Basic cake batter - the French way, Brioche dough, Quick bramble jelly, Agen prune cake, ... All |
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