Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 67 gr | 41 gr | 99 gr |
55 % | 19 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
14 % | 5 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Du Barry soup, Green bean purée, "Day After Pork Belly" Soup, Stock-pot fish , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Soft apple cookies, Leek and tuna loaf, Steamed leeks with morel sabayon, Grilled cheese, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Armagnac marzipan, Pâté de campagne, Crème de foie gras, Terrine of foie gras, Paté en croute (terrine in a pie crust), ... All |
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