Last modified on: December 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 15 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,512 Kcal or 6,330 Kj | 60 gr | 132 gr | 308 gr |
56 % | 17 % | 9 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 5 gr | 11 gr | 26 gr |
5 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 17 gr | 39 gr |
7 % | 2 % | 1 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Potato and two ham gratin, Duck Parmentier, Welsh-style potato purée, Aligot, ... All | |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Springtime mixed salad, Tahitian salad, Chicano burger, Chicken and avocado bagels, Valay salad, ... All |
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