Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 47 gr | 8 gr | 60 gr |
28 % | 13 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
14 % | 7 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Stuffed cabbage leaves, Hotpot my grandmother's way , Auvergne gratin, Warm scallop and cabbage salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Grilled fillet of salmon with corn-salad cream, Thin summer tart "à la grecque", Potato purée , Leopard cake, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with crunchy vegetables and wine sabayon, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallop and leek pancakes, Scallops au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Montlebon toast, Provençal remoulade sauce, Greek salad with chicken, Ratatouille, ... All |
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