Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Diamond biscuits, Little Christmas biscuits, Arlesian Biscuits, Chocolate sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Soft apple cookies, Breton Pie, Chocolate sauce, Leek and tuna loaf, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Buckwheat almond biscuits, Blackcurrant-almond muffins, Gâteau Nantais, Stuffed prunes, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Lime confectioner's custard (pastry cream), Rich hazelnut buttercream, Sicilian Epiphany Pie, Italian hot chocolate , ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.