Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
184 % | 26 % | 26 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
19 % | 3 % | 3 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Macarons (the original French macaroons) , Chocolate sweetcrust pastry, Rich hazelnut buttercream, Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Purée of Jerusalem artichokes with foie gras, Sautéed green vegetables, Tarte Normande, Clementine Creamy, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Macaronade mixture, Checkerboard biscuits, Strawberry and rhubarb crumble, Almond dacquoise, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Eggs meurette, Pistachio confectioner's custard, Chestnut moelleux, Spicy roast cauliflower gratin, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.