Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,529 Kcal or 10,588 Kj | 49 gr | 190 gr | 199 gr |
126 % | 19 % | 18 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 10 gr | 38 gr | 40 gr |
25 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chocolate madeleines, Finger biscuits, Diamond biscuits, Arlesian Biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Viennese Shortbread, Lemon tart, Fillet of pollack cooked in two stages, Provençal colombier for Pentecost, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Apple and almond cake, Pear, grapefruit and pistachio tart, Linzer torte, Almonds pyramids, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Peach and verbena feuilleté, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Leopard cake, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.