Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,263 Kcal or 9,475 Kj | 83 gr | 81 gr | 181 gr |
84 % | 24 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
21 % | 6 % | 1 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Colcannon, Salmon and Spinach Gratin, Welsh-style potato purée, Two-stage beef chuck , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, New York style pasta, Shallot confit tart, Bistro-style beetroot salad, Surprise eggs, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mushroom buckwheat pancakes, Frichti from Bruxelles, Welsh (French Welsh Rarebit), Brussels sprouts à la Lombarde, Quick flaky pizza, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Cheese tart, Baker's pizza, Hachis parmentier, Firied fillet of sea bream with polenta, ... All |
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Hope all is well with you and yours, Louise:)