Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
9 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Lemon and lime custard tart, Red mixed pickle, Cornmeal baps for Anne, Chicken nems, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Red sea bream fillets in a soy-sauce marinade, Chorba, Spaghetti with mushrooms, Caesar salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Chicken with rice and leeks, Endive and beer soup, Paella, Veal Marengo, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Stuffed tomatoes and courgettes, Two-olive ciabatta, Chicken "cantina", Cervelle de Canut, ... All |
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