Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,334 Kcal or 26,519 Kj | 182 gr | 1,164 gr | 147 gr |
235 % | 52 % | 81 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
7 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Hamburgers, Savoury mini-madeleines with 2 cheeses, X-Files cookies, Leek and tuna loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Quince and apple compote, Potimarron (Japanese chestnut pumpkin) purée, Leavened bread, How to prepare Jerusalem artichokes, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Potimarron and celeriac autumn soup, Smoky potato and potimarron gratin, Italian hot chocolate , Pear and chocolate tart with a hint of mint, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Mustard baps, Mixed seed grissini, Jura bread, Sandwich bread, ... All |
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