Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,431 Kcal or 18,552 Kj | 94 gr | 617 gr | 292 gr |
164 % | 27 % | 43 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, St Tropez tart, Strawberry tart, Paris-Brest, Raisin breads (pains aux raisins), ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Strawberry Charlotte, Quick Strawberry Millefeuille, Strawberry tart, Strawberry and kiwi fruit salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Caramelized apple "moelleux" cake, Pecan fruit rolls , Viennese Shortbread, Sauce Normande (for fish), ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Piped petits-fours, Agen prune cake, Little Christmas biscuits, Arizona cupcakes, ... All |
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