Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,431 Kcal or 18,552 Kj | 94 gr | 617 gr | 292 gr |
164 % | 27 % | 43 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Pistachio cream, Diplomat cream, St Tropez tart, Pear and chocolate tart with a hint of mint, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Frozen cottage cheese with strawberries, Strawberry and kiwi fruit salad, Strawberry feuilleté, Strawberries with mint and cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Crêpes Suzette, Langoustine gratin, Potatoes with bacon and herbs, Stock-pot fish , ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Little Christmas biscuits, Arizona cupcakes, How to make marzipan decorations, Agen prune cake, ... All |
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