Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,740 Kcal or 7,285 Kj | 61 gr | 205 gr | 75 gr |
64 % | 17 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 13 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 34 gr | 13 gr |
11 % | 3 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Truffade, Taos hotpot, Piedmont salad, Gratin Comtois, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Warm broccoli and Tuna Salad, Two-cheese vegetable gratin, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Chilli chicken and spinach gratin, Gratin of Jerusalem artichokes à la Comtoise, Spinach and hard-boiled egg gratin, Small green vegetables in Mornay sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, French onion soup, Gratin of beet tops and potatoes, Endives , Oxtail Parmentier, ... All |
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