Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 101 gr | 26 gr | 36 gr |
42 % | 39 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Paella, Normandy seafood stew, Curried mussels with cabbage, Paimpol salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Fish "à la Bordelaise", Hot box cheese , Crispy spinach rolls, Pan-fried salmon with white cabbage, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Spinach and Comté Loaf, Kouign-amann, Potato and broccoli gratin, Spinach Mornay, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Endives "bonne femme", Meatballs, Chorba, Paella, ... All |
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