Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Cockles and cabbage with smoky cream sauce, Baked apples from St Aubin le Vertueux, Spinach and cauliflower with sesame béchamel sauce, How to cook rice in rice-cooker, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Old style brioche, Caramelized pear custard tart, Almond mug cake for Mary, Cannelés, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Mixed salad stack, Caribbean upside-down cake, Avocado with Sautéed Prawns , Marinated tuna with herbs, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Vegetable clafoutis, Koulibiak in pie dish, Buckwheat almond biscuits, Chestnut cake, ... All |
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