Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
154 % | 47 % | 4 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
14 % | 4 % | <1 % | 4 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Spinach and chick peas "à la milanaise", Poivrade artichoke Salad, Spring Bread, Coriander and cashew nut pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Spaghetti Bolognese, Ratatouille confite, Eggs in tomato shells, Thin summer tart "à la grecque", ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate mendiants, Beetroot and fried chicken salad, Kugelhof for Nanou, Praline rochers, Nougat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Gratin-style spinach and chicken omelette , Aperitif rolls, Fish fillet with preserved lemons, Potimarron and leek soup, ... All |
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