Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,021 Kcal or 12,648 Kj | 147 gr | 21 gr | 261 gr |
112 % | 42 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
19 % | 7 % | <1 % | 5 % |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, Upside-down Parmentier, How to cook red meat properly, Taos hotpot, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Tzatziki, Light herb sauce, Lebanese-style chickpea salad, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Gratin of chicken with rice and sautéed mushrooms, Kale and potato soup, Jerusalem artichoke purée with leeks, Pollack fillet baked with rice and vegetables., ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Veal Chop With Assortment of Vegetables, Rabbit civet "à la normande", Sausage and lentils "en cocotte", "Au vert" beef, ... All |
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