Last modified on: April 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 1 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,086 Kcal or 12,920 Kj | 234 gr | 257 gr | 125 gr |
114 % | 67 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 5 gr | 6 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 15 gr | 16 gr | 8 gr |
7 % | 4 % | 1 % | 1 % |
Raw sauerkraut: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Fish in a salt crust, Fish in a sesame crust, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Sarladaise potatoes, Comtoise tart for Seàn, How to cook potato grenaille , Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Prawns: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Curried prawn risotto, Crispy prawn rolls, Vietnamese prawns, Paella, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)