Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
63 % | 10 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
13 % | 2 % | 3 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Santiago Cake, Mirlitons of Guipavas, Calissons, Moist Lemon Cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Almond cream or frangipane, Sweetcrust pastry (pâte sablée), Caribbean upside-down cake, Apple Strudel, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, How to beat egg whites, Almond macaroon cake, Nougat, Chocolate madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Galette Charentaise, Sweetcrust pastry (pâte sablée), Cooking sugar, Pink Reims biscuits, ... All |
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