Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
190 % | 31 % | 43 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
13 % | 2 % | 3 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Walnut short bread, Walnut paste, Hazelnut and orange cake, Diamond biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Blackcurrant-almond muffins, Buckwheat almond biscuits, Apricot blancmange, Almonds pyramids, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Almond macaroon cake, Meringues, Nougat, Coconut "croute à thé", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Caramelised apple pie, Caramel semolina pudding with raisins, "Moelleux" cake batter, Ice-cream Vacherin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)