Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,423 Kcal or 14,331 Kj | 72 gr | 413 gr | 165 gr |
171 % | 28 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Half-cooked chocolate cake with raspberry coulis, Tarte Normande, Amaretti, Gâteau Nantais, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Beurre d'escargot, Financier batter, Apple Strudel, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Chocolate madeleines, Meringues, Walnut paste, Coconut "croute à thé", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Cantucci di Prato, Apple and almond cake, Rum babas, Brioche dough, ... All |
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