Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
8 % | 4 % | <1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Chestnut cake, Scrambled eggs with langoustines and asparagus tips., Caramel rice pudding, Pear and chocolate tart with a hint of mint, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Sorrel soup, Turban of sole with langoustines, Italian hot chocolate , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Chocolate eclairs, French-style peas, Nanou's apple and almond cake, Tatin apples with mascarpone cream, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Purée of Jerusalem artichokes with foie gras, Baked eggs with chicken and spinach, Potato and broccoli gratin, Green hummus, ... All |
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