Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,671 Kcal or 53,051 Kj | 620 gr | 638 gr | 849 gr |
469 % | 177 % | 45 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 10 gr | 10 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 26 gr | 27 gr | 35 gr |
20 % | 7 % | 2 % | 4 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Hamburgers, Italian style gratin, Chicano burger, Algerian brik rolls, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Scallops au gratin, Moussaka, Stuffed artichokes au gratin, Spinach on toast with bechamel, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Mushroom buckwheat pancakes, Glazed mushrooms with plain rice, Mushroom bourguignon, Mushroom velouté, ... All |
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