Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 15 gr | 198 gr | 35 gr |
43 % | 4 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
11 % | 1 % | 3 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Caramelized brioche with pear and kiwi, Warm apple feuillantines, Caramel semolina pudding with raisins, Norman flambéed apples, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pear sorbet, 4 pears salad with vanilla, Caramelized pear custard tart, Pears in red wine with blackcurrant , ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Comtoise apple charlotte, Tarte Jurassienne, Confit of quinces in Macvin, Pears and caramelised walnut samosas , ... All | |
Orange: You can check-out other recipes which use it, like for example: Quince paste, Flambéd bananas , Little caramelized peach tarts, Mulled wine Belle-Plagne style, Panettone, ... All |
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