Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,919 Kcal or 12,221 Kj | 50 gr | 405 gr | 122 gr |
108 % | 14 % | 28 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
10 % | 1 % | 3 % | 1 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chinois, Fondant-iced pithivier, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Polenta, Jam doughnuts, Mouna, Choux pastry (pâte à choux), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Half-cooked chocolate cake with raspberry coulis, Little chocolate and hazelnut fondants, Chocolate tart, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Boeuf (beef) bourguignon, Bechamel sauce, Toffee apple upside-down cake, Hazelnut and orange cake, ... All |
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