Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,462 Kcal or 14,495 Kj | 105 gr | 172 gr | 262 gr |
128 % | 30 % | 12 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
16 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Creamy "terre et mer" pots, Bacon rolls, Fougasse with bacon and Comté, Oven omelette, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Rice and peas, Chinese style chicken, Macédoine of vegetables, Icelandic-style fish and vegetable pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Artichoke hearts forestier , Shakshuka, Veal Marengo, Express chilli con carne, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Scallops with crunchy vegetables and wine sabayon, Minestrone, Crunchy radish and carrot salad, Chinese Soup, ... All |
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