Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
36 % | 5 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
14 % | 2 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Sausage mushroom and cheese crumble, Creamy spaghetti with cockles and parsley, Chocolate sauce, Cod loin with saffron, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Sausage rougail, Chicano burger, Boeuf (beef) bourguignon, Chicken breasts in a potato crust, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Cauliflower curry, Potimarron (chestnut pumpkin) "au gratin", Rémoulette of celeriac, Scallops with sorrel and Noilly Prat, ... All |
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