Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
45 % | 19 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
11 % | 5 % | <1 % | 3 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Quiche Bretonne, Avocado with Sautéed Prawns , Normandy seafood stew, Seafood rice salad, ... All | |
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Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, "Moelleux" cake batter, How to cook hard-boiled eggs properly , Fresh pasta dough, Scrambled eggs (Oeufs brouillés), ... All | |
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