Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,335 Kcal or 5,589 Kj | 132 gr | 754 gr | 264 gr |
49 % | 38 % | 53 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 46 gr | 16 gr |
3 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Brioche galette, Brioche feuilletée (flaky brioche), Morteau sausage rolled brioche, Flaky chocolate brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Paris-Brest, Almond cream or frangipane, Diplomat cream, Pains briochés aux raisins, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Agen prune cake, Sesame cookies, French croissants, Koulibiak in pie dish, ... All |
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