Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
63 % | 16 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
63 % | 16 % | 10 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Peach and verbena feuilleté, Ham "friand" pie, Courgette tart with mint, Epiphany galette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Creamy artichokes, Crunchy blackcurrant and mascarpone cream verrine, Creamy asparagus and meat timbale, Chestnut cake, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Lumberjack turnovers, Cretan salad, Mediterranean toast, Greek salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Winegrowers' sausage casserole, Loin of pork with herbs and julienne vegetables , Fillet of pollack cooked in two stages, Cured Pork Belly With Lentils, ... All |
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