Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 111 gr | 290 gr | 373 gr |
126 % | 32 % | 20 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
63 % | 16 % | 10 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Tart Tatin, Chicken pie, Strawberry feuilleté, Sicilian Epiphany Pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Sauce Normande (for fish), Baked eggs with chicken and spinach, Cervelle de Canut, Creamy rice with green asparagus and sorrel , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Tzatziki, Greek salad with chicken, Greek style sandwiches, Courgette tart with mint, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Fish fillet in express cooking envelope, Coq au vin, Fillet of pollack cooked in two stages, Eggs with mayonnaise, ... All |
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