Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,727 Kcal or 11,417 Kj | 12 gr | 440 gr | 120 gr |
101 % | 3 % | 31 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
13 % | <1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
8 % | <1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Vanilla ice cream, Gratin with Parmesan flavours, Cockles and cabbage with smoky cream sauce, Endive and beer soup, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, European glass, Peach Melba, Fillings for macaroons, Warm apple feuillantines, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Chocolate rolls (petits pains), Moist chocolate cake, Chocolate muffins, Diamond biscuits, ... All |
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