Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,364 Kcal or 5,711 Kj | 6 gr | 220 gr | 60 gr |
51 % | 2 % | 15 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
13 % | <1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
8 % | <1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Rice and peas, Baked eggs with chicken and spinach, Eggs with green asparagus and Parmesan cheese, Pistachio panna cotta with custard, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Macarons (the original French macaroons) , Coupe Augustin, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Household cake (Gâteau de ménage), Génoise (Genoa sponge), Cochelin d'Evreux, Pain perdu, ... All |
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